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Blackberry Sorbet Ice Cream Maker Healthy

Really fun and delicious blackberry sorbet ice cream! It’s dairy free and only a few ingredients!! You’ll love this summary sorbet recipe!

Those store-bought sorbets have been keeping a terrible secret from you: you could be making a better version yourself. Simply whir frozen berries with honey, freeze in a loaf pan, then scoop your way to homemade heaven.

1 pound (about 3 cups) frozen blackberries

¼ cup honey, or preferred sweetener

  1. In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.
  2. Freeze for 2 hours, or until frozen but still soft enough for scooping. If freezing overnight, cover with a lid or plastic wrap, and let it sit out at room temperature for 5 to 10 minutes before serving.

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