Home, Recipes

RYE SOURDOUGH BREAD CHEWY AND CRISP

Preparation time 35 minutes • Proofing time 4 days • Rising time 2 hours • Baking time 1 to 1¼ hours Makes one 9 × 5-inch loaf (23 × 13 cm) Homemade bread is one thing, but homemade sourdough bread? It sounds complicated and time intensive, but it doesn’t have to be. Try our recipe and you’ll never want store-bought…

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KOREAN-STYLE STIR-FRIED BEEF (Bulgogi)

Has our newfound love of kimchi been the gateway to the broadened appreciation for Korean food in this country? Or is it Korean-American star chefs like David Chang, Roy Choi, and Danny Bowien who are responsible for the fact that not only can I now buy half a dozen different kinds of kimchi at my local Brooklyn market, they’ve also…

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BREAKFAST BURGER HANDHELD PROTEIN POWERHOUSE

A burger for breakfast sounds like a lot of work. But you can make the patties and even the tofu “egg” in advance, so all you need to do in the morning is briefly heat them in the pan. Delicious! Preparation time 25 minutes • Cooking time 20 minutes • Makes 4 burgers FOR THE PATTIES 2 tablespoons ground flaxseed…

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HEARTY LENTIL MUFFINS WITH CASHEW CREAM CHEESE

The special flavor of these muffins comes from the combination of nutty brown lentils and fenugreek. Preparation time 15 minutes • Baking time 20 minutes • Makes 12 muffins 1¼ cups (150 g) spelt flour ¾ cup (100 g) buckwheat flour 1 tablespoon baking powder 2 tablespoons cornstarch 1 teaspoon salt 2 teaspoons fresh thyme leaves 2 teaspoons dried fenugreek…

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SESAME AMARANTH CRACKERS FOR BITE-AND-GO MORNINGS

Sometimes life goes even faster than usual, especially in the morning. So we always make sure to keep an airtight container of these crackers handy to spread with different toppings and enjoy on the go, or serve in a more leisurely way with coffee or tea. Preparation time 60 minutes • Baking time 25 minutes • Makes 35 to 40…

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“EGG SALAD” SANDWICH BETTER THAN THE ORIGINAL

Chickpeas, soy cream, and spices are the base components for these sandwiches. Kala namak from India, also known as black salt, gives them an eggy flavor just like the original. Topped with sliced radishes, these make an ideal breakfast snack. Preparation time 10 minutes • Makes 4 sandwiches 1½ cups (250 g) cooked chickpeas 2 tablespoons soy or another plant-based…

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BREAKFAST BURRITO WITH MUSHROOMS AND CHICKPEA “SCRAMBLE”

Everyone loves a breakfast burrito—they’re delicious and pretty practical. Prepare your chickpea “scramble” in the evening and then on busy mornings just pack a burrito in your lunch box. You’ll garner envious looks from your coworkers. Preparation time 25 minutes • Makes 4 burritos FOR THE MUSHROOM TOPPING 2 tablespoons olive oil 10 white or cremini mushrooms, sliced 1 teaspoon…

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SWEDISH BAGEL WITH CREAM CHEESE, DILL, AND BEETS

At first glance, Nordic cuisine doesn’t seem particularly vegan-friendly. But luckily it’s easy to creatively reimagine many classic Nordic recipes, like this bagel topped with sweet sliced beets and homemade cashew cream cheese. Bye-bye lox and schmear! Preparation time 10 minutes • Cooking time 45 minutes • Makes 4 servings 1 large beet (5 ounces/150 g) 4 bagels, any variety…

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COCONUT CURRY CHICKEN with Sweet Potatoes

In this creamy stew, a cut-up chicken is braised with deeply aromatic Thai red curry, spices, green chiles, and rich coconut milk until the meat practically melts right off its bones. Cubes of sweet potato add a velvety texture to the sauce along with their wonderful plush sweetness, and a hit of lime juice at the end keeps things from…

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