blueberry compote for angel food cake
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Blueberry Compote For Angel Food Cake – Lavender Chèvre Cheesecake With Blueberry Compote

FOR THE CHEESECAKE: 12 ounces chèvre (goat cheese), room temperature 10 ounces cream cheese, room temperature ½ cup sugar ½ cup honey ¼ cup all-purpose flour Zest and juice of 1 large orange (about 2 teaspoons zest and 3 tablespoons juice) 1 teaspoon finely chopped dried lavender buds 1 teaspoon kosher salt 8 eggs, separated, room temperature 1¼ cup mascarpone…

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paleo xylitol recipes
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Paleo Xylitol Recipes – ELLEN CROWELL’S BLUEBERRY BREAD

INGREDIENTS 1 cup plus 2 tablespoons sugar, divided ½ cup (4 ounces) unsalted butter, slightly softened 2 eggs 1 ½ teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk 2 ½ cups fresh blueberries, washed, dried, and picked over DIRECTIONS Preheat oven to 375˚F. Butter an 8½ X 4–inch loaf pan and…

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FRENCH TOAST

FOR THE BATTER: ¼ cup heavy cream 1 cup milk ½ cup sugar Zest of 1 orange 1 tablespoon vanilla extract 2 eggs 1 teaspoon cardamom FOR THE ALMOND CREAM (FRANGIPANE): 7 ounces almond paste ½ cup sugar 4 eggs 7 ounces butter 2 teaspoon vanilla extract ½ cup all-purpose flour ½ teaspoon baking powder FOR THE TOAST: 1 pound…

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MAC’S CRACKER-CRUSTED BLUEFISH

“This recipe comes from our grandmother and is still our family’s favorite way to eat bluefish. It is delicious and very simple to make, but one important note: do not add any salt! The crackers and bacon drippings provide all you need. We like to crumble the bacon over a salad and serve it alongside the fish.” 1 pound fresh…

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KAROO’S CAPE MALAY STEW WITH SHRIMP

This is a delicious curry-based dish with assorted seasonal vegetables, perfect for anytime of the year. FOR THE SHRIMP: 4 to 6 medium shrimp 1 tablespoon Karoo stew base (or make your own as shown below) ¼ cup coconut milk ½ to 1 cup mixed vegetables of your choice FOR THE STEW BASE: ¼ teaspoon curry powder Pinch of ground…

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LEMON RICOTTA PANCAKES

(Makes about 12 to 14 pancakes) 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¼ cup sugar 1 cup ricotta cheese, drained ½ cup buttermilk 3 eggs, separated 1 teaspoon vanilla ½ cup butter, melted and cooled plus more for greasing griddle 2 tablespoons lemon zest Preheat the griddle to 375°F. Whisk together…

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CEDAR PLANKED SALMON

FOR THE VINAIGRETTE: 2½ cups red wine vinegar ½ cup sugar ¼ cup red onion, peeled and sliced thin ½ shallot, peeled and sliced thin 2 tablespoons honey 1½ tablespoons Dijon mustard 3 garlic cloves, peeled and sliced 2–3 teaspoons kosher salt ½ teaspoon chopped fresh thyme ¼ vanilla bean, split and seeds scraped Pinch ground black pepper ⅔ cup…

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LOBSTER BENEDICT

FOR THE DIJON BEURRE BLANC: 1 cup dry white wine, such as sauvignon blanc ¼ cup sliced shallots 2 tablespoons champagne vinegar 1 tablespoon Dijon mustard Zest from 1 lemon, plus 2 tablespoons juice 2 sprigs fresh thyme 1 bay leaf ¼ cup heavy cream 1 cup (8 ounces) cold unsalted butter, cut in cubes Pinch sea salt 2 slices…

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CORN & BACON PIZZA

(Makes 1 [12-inch] pizza) 1 unbaked 12-inch pizza crust ¼ cup cooked bacon 2 tablespoons roasted garlic puree 2 tablespoons caramelized onion 4 ounces fresh mozzarella, thinly sliced 1 ear of corn, kernels removed 1 teaspoon fresh thyme leaves 2 tablespoons freshly grated Parmesan cheese Pinch salt Preheat oven with a pizza stone to 500°F. Place the pizza crust on…

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ENERGY BURSTS

These colorful balls make a great snack or addition to your meal; they are loaded with vitamins and protein. (Makes about 30) 4 cups shredded carrots 1 cup ground almonds 1 cup pumpkin seeds (pepitas) 1 cup chia seeds 1 cup dried goji berries 1 cup dried mulberries 1 cup shredded unsweetened coconut 1 cup maple syrup 6 dried dates,…

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