CORN & BACON PIZZA

(Makes 1 [12-inch] pizza)

1 unbaked 12-inch pizza crust

¼ cup cooked bacon

2 tablespoons roasted garlic puree

2 tablespoons caramelized onion

4 ounces fresh mozzarella, thinly sliced

1 ear of corn, kernels removed

1 teaspoon fresh thyme leaves

2 tablespoons freshly grated Parmesan cheese

Pinch salt

Preheat oven with a pizza stone to 500°F. Place the pizza crust on a lightly floured pizza peel. Spread roasted garlic puree and caramelized onion. Arrange mozzarella slices and distribute corn, bacon, and thyme evenly over the pizza. Sprinkle Parmesan cheese over and season with salt. Gently slide the pizza into the oven, on top of the preheated stone, and bake until crust is golden brown and puffy, 8 to 10 minutes.

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