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The Most Delicious Vegan Chocolate Chip Cookies

The most delicious and easy Oil-free Vegan Peanut Butter Chocolate Chip Cookies that are just 7 ingredients, made in 1 bowl, dairy-free and gluten-free!

Nix the eggs and butter for healthier, better ingredients, and indulge in the chewiest, softest vegan chocolate chip cookies ever!

Makes 2 dozen cookies

1/2 cup coconut oil, melted, at room temperature

1 cup brown sugar or coconut sugar

1/4 cup unsweetened almond milk

2 teaspoons vanilla extract

2 cups whole-wheat pastry flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 to 1 teaspoon Himalayan pink rock salt

1 cup dairy-free chocolate chips

1/2 cup walnut pieces, optional

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.

In a large mixing bowl, cream together the oil and sugar. Add the milk and vanilla; mix until creamy.

In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Mix dry ingredients into wet ingredients until well-combined. Fold in chocolate chips and walnuts, if using.

Roll tablespoon-size portions of the dough into balls. Place on baking sheet and gently flatten with the palm of your hand or the back of a spatula. Bake for 8 to 10 minutes. Mine are perfect at 8 minutes, but ovens vary. Remove from baking sheet and let cool on a wire rack.

Serve immediately or keep stored in an airtight container for up to 1 week.


  • Have your kids taste test the dough—it’s safe do with this recipe.
  • Have your kids help you through the whole process by adding the ingredients to the bowl and then mixing them up.
  • Give the kids some dough and have them form their own cookie dough balls to place on the baking sheet.

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